2014 – Awards Lunch Official Presentation Images

Supreme Champion Graham Amison, Head Chef and Catherine Simpson, Assistant Pastry Chef at Morecambe FC collect Supreme Champion Award from Matthew O’Callaghan

Special Award Laurie Pearson from Heygates Ltd presents Philip Walmsley of Nice Pie with their Special Award

Class 01 Paul Balmer of Kiwa PAI presents Ian Heircock of Walker & Son with his trophy for Champion of Melton Mowbray Pork Pie Class

Class 2 Ian Nelson, Chariman of the Judges presents Rob Downey of The Outdoor Pig Company with Champion Trophy for the Pork Pie Class

Class 03 Ian Nelson Chairman of the judges present Paul Boyle of Boghall Butchers with his Champion trophy for Steak & Kidney Pie Class

Class 04 Andrew Cooper of Melton Town Estate presents Sally Lewis of The Pie Ktchen with her CHampion Trophy for Beef and Any Flavour Class

Class 05 Ian Nelson Chairman of the Judges presents Kevin Morel of Proper Pies Ltd with his award for Champion in Beef & Ale Class

Class 06 Neil Broomfield from Great North Pie Company with Ian Nelson Chariman of the Judges being presented with Lamb Class Champion trophy

Class 07 Matthew Talbot of Howes Percival LLP presents Marc Birch from Plenty Pastry with his Champion trophy for the Chicken Pie Class

Class 08 Bee Hodge of inkREADible Labels Limited presented Rob Downey of The Outdoor Pig Company with Class Champion Trophy for Chicken & Veg Herb Class

Class 09 Martin Reason of Melton Mowbray Building Society presents Philip Walmsley of Something Nice (Nice Pie) with the Champion Award for Chicken & Other Protein Class

Class 10 Martin Jones of Brook Food presents the Other Meat Class Champion Trophy to Trevor Jones of Brocklebys

Class 11 Lisa Brown of Melton Borough Council presents Ian Heircock of Walker & Son with his Champion trophy for the Savoury Class

Class 12 Barbara Dixon of Brooksby Melton College present Phill Wallmsley of Nice Pie with Fish Pie Class Champion Trophy

Class 13 Ian Nelson, Chariman of the Judges presents Paul Boyle of Boghall Butchers with the trophy for Champion in the Vegetarian Class

Class 14 James Dickens from Dickens Dalziel presents Collette Crewe from Elm Tree Foods with the Pasty Class Champion Trophy

Class 16 Gary Nelson of Nelson For Cartons presents Neil Broomfield of Great North Pie Company with the Champion Trophy for the Pub Pie Class

Class 17 Ben Shouler of Shouler & Son presents Graham Amison of Morecambe FC with the Champion trophy for the Football Pie Class

Class 18 Andrew Cooper of Melton BID presents Paul Boyle of Boghall Butchers the Class Champion Trophy for Speciality Class

Class 19 Jenny Howling of Sysonby Knoll Hotel presents Catherine Simpson of Moracambe FC the Bramley Apple Pie Class Trophy

Others – Sadie & Rob Downey – The Outdoor Pig Company

Others – Aimi, Phil & Katherine Walmsley of Nice Pie with all of their Trophies

Others – Boghall Butchers – Christine & Paul Boyle

Others – Neil Broomfield & Sarah Carey – Great North Pie Company

Other – Burbush Penrith Ltd

Other – Elm Tree Farm

Others – Hazel from The Handmade Pie & Ale House

Other – Great North Pie Co Neil , Oliver from Lord of the Pies & Sarah from Great North Pie Co

Other – Kevin Morel from Proper Pies Ltd

Other – Marc Birch & Sophie from Plenty Pastry

Other – Oliver Doyle AKA Lord of the Pies

Other – Owen Taylor & Sons

Other – Sophie – Plenty Pastry

Other – The Pie Kitchen Ladies – Sally Lewis and Carol Phillips

British Pie Awards Supreme Champion Bramley Apple Pies.

British Pie Awards 2014 : Supreme Champions – Morcambe Football Club : Morcambe Football Club head chef Graham Aimson celebrates

What was on the menu?

British Pie Awards 2014